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Home cook

Home Cooked Pizzas in waiting for a weekly standing order

home cock

Dear Flying Pie, My friend Steve (from Boise) brought a Flying Pie (ready to cook!!) to his place in Stanley, Idaho, where we baked (to perfection based on your excellent instructions!!) and enjoyed! Had to share this with you. We definitely look forward to future visits to Flying Pie! Gary Huntington Beach, CA

Take and Bake vs. Home Cooked

If you are going to eat a Flying Pie Pizza more than 15 minutes away from our restaurants, by far the best way to enjoy it is to have it Home Cooked. What is a Home Cooked pizza?

Take and bake home cooked
Typically use pre-cooked sausage “topping“ Uses fresh ground sausage
Dough includes stiffening agents Dough has no mysterious additives
Crossed fingers and hope Tee’d up for success
Many key ingredients prepackaged All key ingredients made here
Focus is on low price and high weight Focus is on value in making YOU a star!

It means we ”tee it up” for you, and guarantee the results ! It is the ”T Ball” of home cooked pizza excellence. The easy and fast way to have a highest quality pizza come out of your oven.

It is a method Flying Pie developed of partially cooking a pizza to allow it to travel medium long distances without a major degradation in quality.

Instructions for cooking a Home Cooked Pizza at home

Congratulations! You are the proud new owner of a Home Cooked Pizza from Flying Pie. These instructions are based on a single, room temperature pizza placed on a middle rack in a fully preheated oven. Find your pizza below and proceed with the appropriate cooking instructions

  1. If the pizza is cold or frozen, to make it amazing, you must let it come back to room temperature before baking.
  2. Preheat your oven.
  3. Put the pizza in the oven on the foil we provided. Partway through the cooking time, you’ll gently jiggle the foil out from under the pizza. You may place the foil on the rack below to catch any spills.
  4. Get a pan ready to slide the pizza onto when it’s done cooking

Don’t Forget to preheat!

Name of pizza
Oven
On oil
Off foil
Combo, Vegetarian, No Vegy Pieway, Garlic Chicken, Mesquite Chicken, Chili-n-Lime Chicken, Triple Pie, Denver Pie. ALL 4-5 TOPPING PIZZAS
425°
7 min

8-11 min

Phosgo, Zambini**, Stromboli**, Samoan, Pesto Primavera, Zerto Magnifico, Acapulco Verde, Double or Triple Habanero, Quad Habanero. ALL 2-3 TOPPING PIZZAS
450°
6 min

5-8 min

Sam I Am, Fromage A Trois, Cheese. ALL 1 TOPPING PIZZAS
475°

5 min

5-6 min

Your Pizza is Done when the crust is brown and the cheese is bubbling. Enjoy!
Note: **Sourdough doesn’t brown as much as original dough!