| F.A.Q.
- Specialty Pizzas
Why do
we charge for topping substitutions on specialty pizzas?
The margin
of error in production (where we make the pizzas) is drastically reduced
by having our 18 specialty pizzas with their set toppings; changing the
toppings on a specialty pizza makes it no longer a specialty pizza, thus
requiring more time and attention in our kitchen.
Charging
for substitutions is yet another way we are making sure that the pizza
you order is the pizza you get. Who else guarantees a repeatably excellent
“PHOSMO” or Pesto Primavera, minus mushrooms? |