| F.A.Q.
- Specialty Pizzas
Why do
we charge for topping substitutions on specialty pizzas?
Our Specialty
Pizzas represent a great deal on pizzas we have lots of familiarity with
and expertise at making over and over. The margin of error in production
(where we make the pizzas) is drastically reduced by having our 18 specialty
pizzas with their set toppings; changing the toppings on a specialty pizza
makes it no longer a specialty pizza, thus requiring more time and attention
in our kitchen.
Charging
for substitutions is yet another way we are making sure that the pizza
you order is the pizza you get. Who else guarantees a repeatably excellent
“PHOSMO” or Pesto Primavera minus garlic and plus chicken? |