So simple, so delicious; this blend of creamy Alfredo, mozzarella & provolone cheese, zucchini, artichoke hearts, and mushrooms will blow you away. The flavors compliment each other so well you can almost hear them saying “You are terrific” “No, you are” to one another. This one vanishes quickly, so come early, sit close, and get ready to be pleased.
On our special sour dough, with creamy alfredo sauce, BBQ sauce, mozzarella, cheddar, onion, fresh tomatoes, and beef. You can try to grill this one up on the back porch at home, but we don’t recommend it.
What can we say? It’s topped with sour cream, black pepper, cheddar, broccoli, potatoes,
mozzarella. It’s a classic!
The same as the Vegy Baked potato but with real bacon pieces added on top.
This pie begins with a BBQ sauce base. Then smokey BBQ sauce marinated turkey chunks are added, complimented by green onions and oregano. Finally, it’s topped with our classic mozzarella cheese. You won’t want your turkey any other way.
This classic Mexican style vegetarian pie starts with vegetarian refried beans and features rice, melted mozzarella, cheddar, mushrooms, olives, onions, and green chilies and is topped off with salsa after it cooks. Let this pie take you all the way to Mexico, or at least up to the counter for another slice.
If you’ve never had one of our potato pies, you have to try this one. We start with the good ol’ fashioned red sauce, and then add lots of cheddar, thick sliced potatoes, green onions, ground beef, and a sprinkling of black pepper. Careful, this pizza is delicious, but it is filling.
Just as hearty as mom used to make, minus the noodles, and with a delicious hand tossed crust. We prepare a creamy mushroom sauce for the base, add a light layer of mozzarella, and then mushrooms, onion, steak, fresh chopped garlic and Mrs. Dash come together for a finale of deliciousness
All on a succulent bed of red sauce, cheddar and mozzarella, this pie boasts red onions, white onions, and green onions. This gourmet onion (oops, we mean pizza) is enough to set you searching for answers to the mysteries of the world, lost ships, and breath mints.
This pizza began its life as a customer’s dream pizza. It is created using our Fromage a Trois as a platform for our amazing roasted red peppers, distinctive sun dried tomatoes and topped with olives. He ordered it so often, we began to just call it “the Big Daddy” (his handle in the Boise Weekly at that time). Pretty soon we tried it ourselves, and now we offer it for Gourmet Night.
Packed with scrumptious broccoli, potatoes, cheddar, and mozzarella on an olive oil glaze, this pizza will give you enough energy to leap tall buildings in a single bound or at least walk back up to the counter to get another slice.
On BBQ sauce, topped with spicy chicken, celery, mozzarella, and bleu cheese, this pie brings all the joys of picnics but without the sunburns, limp paper plates, and feisty ants.
This gourmet treat comes as close to a burrito as you can get on a pizza and it’s a lot easier to keep together without the soggy tortilla. We use homemade bean sauce, mozzarella, cheddar, olives, beef, cream cheese, Mrs. Dash and top it with fresh lettuce after it’s cooked. (The vegy version is the same, with no beef).
Mozzarella, cheddar, mushrooms, onions, olives, green olives, sliced pepperoncini, tomatoes, fresh chopped garlic and a sprinkle of Mrs. Dash compliment a tomato-basil pesto sauce to create a most colorful and tasty vegy pizza.
The best of a cheeseburger, cleverly disguised as a pizza! Sourdough crust, creamy Alfredo sauce, BBQ sauce, mozzarella, cheddar, onion, beef, and fresh tomatoes.
There’s nothing superfluous or feeble about this pie. Built on chili con carne and topped with mozzarella, cheddar, red onion, green onion, beef, crushed red pepper, you better eat this one decisively; it’s got enough kick that it might just bite back. We’re even considering making the Chile Pie the new CEO of Flying Pie Pizzaria.
Delightfully the same as the Chili Pie but with vegetarian chili, and no beef.
This Pie is sure to keep the vampires away. The thin crust, olive oil glaze and spinach balance out the large amounts of fresh and roasted garlic. Then it is topped with artichoke hearts, red onions, sun dried tomatoes, and Mrs. Dash. It is a delightful combination.
Vegetarian black bean sauce, cheddar, olives, onions, green chilies & roma tomatoes come together to create one of our most popular Mexican style pizzas.
The long-awaited alliance between pizza and enchiladas brings us this zesty pie on an olive
oil glaze with corn meal, mozzarella, olives, green onions, lettuce and enchilada chicken.
It’s as authentic as it gets; olive oil glaze, falafel, mozzarella, and feta topped with marinated veggies and homemade cucumber sauce. Simply delicious!
Wow! Sweet red peppers,fresh asparagus, yellow zucchini, roasted garlic and little broccoli florets sit upon a bed of red sauce, mozzarella and Romano cheeses. Eating your veggies should always be this tasty!
A creamy pesto/alfredo sauce, provolone cheese, capers, artichoke hearts & Garlic Chicken. Kermie would be proud.
This pie is our most popular Gourmet pizza hands down. Topped with Gyro meat strips, red onions, feta cheese, lettuce & our homemade ranch dressing, this impressive pizza experience “wows” folks biweekly at one Flying Pie venue or the other. Listen carefully for the sales team to announce its arrival; this pizza goes fast.
Oooh sweet tangy love! This pie has BBQ sauce, mozzarella cheese, onions, green peppers, pineapple and chicken glazed with a honey infused BBQ sauce.
Topped with crunchy chow mein noodles, mushrooms, green onions, pineapple chunks, sesame seeds and a sweet and sour sauce. Our Canadian Bacon serves in place of Cha Su Pork, the mozzarella cheese is there to keep it in the ballpark of pizza. When this pie comes up ‘everybody is Kung Fu fighting….’ for their place in line.
Intro to Anchovies was designed for people who do not like anchovies, but are open to liking anchovies, if they were presented perfectly. If you like anchovies, this pizza will almost certainly be too mild for you. It features Cream cheese and Fire Roasted Tomatoes to cut through the salty trio of Light Anchovies, Pepperoni, & Green Olives on a thin crust, with Olive oil glaze.
Positively popping with pizzazz this mouthwatering pie is topped with corn meal, cheddar, olives, cream cheese, and fresh jalapeños.
The same as the Jalapeno Popper but with link sausage added to the mix.
It’s not your mother’s cheese pizza. Our famous red sauce is covered in mozzarella, cheddar, and
gouda. But do we stop there? Oh no! There’s also feta and Pecorino Romano. A quick shake of Italian herbs complements the cheesy taste & will have you shouting “Mommamia! Cinque Fromages? Da dove posso fare una telefonata? Dove è la biblioteca?“Translation:
Wow! 5 Cheeses? Where can I make a phone call? Where is the library?
This super fancy Hawaiian style pie features mozzarella, cheddar and a generous portion of real Canadian bacon, over our tangy BBQ sauce. We top it off with green peppers, red onions, pineapple and a dusting of finely sliced fresh jalapeños, just enough to give it a nudge. Then we drizzle on a little sweet honey- one bite and you will call it mikomiko (delicious).
Homemade sour cream & horseradish dill sauce, smoked Gouda and mozzarella cheese, delicate krab, and fresh asparagus. Note to parents: In an unscientific but very interesting test recently, 6 out of 7 children surveyed (given a bite) chose to eat this grown up looking pie instead of a PB&J sandwich!
This delightful summery pizza is composed of Alfredo sauce, mozzarella, and chicken in our custom lemon basil marinade (with honey, mesquite smoke, and herbs), and is topped with red onion and fresh garlic.
A Mediterranean twist on our regular Samoan. It has our custom red sauce, Canadian bacon, provolone, cheddar, and Gouda cheeses. Then we add Mandarin orange slices and almond slices on top. Nóstima! Translation: Delicious!
This Greek inspired vegetarian pizza is an interesting treat with spinach, mozzarella, romano cheese, onions, olives, roasted red peppers and is topped off with crumbled feta cheese. Like a trip to Greece without leaving the comfort of your favorite Flying Pie.
Our famous red sauce, salami, and spinach are only the base of this mouthwatering masterpiece. Then it’s topped with mozzarella and provolone cheese, green olives, roasted red peppers, and garlic, making this savory salty pizza truly delicious!
Our savory original crust spread with creamy Alfredo and topped with mozzarella, fresh sliced green peppers, juicy chunks of steak and cream cheese to finish off the flavor and texture combination to Philly cheese steak perfection. Each time you take a bite is like a trip to the East Side.
This pie is sure to make your forearms grow. On sourdough crust sits a base of homemade spinach mix; consisting of spinach, pesto, anchovies, diced onion, water chestnuts, and mushrooms. It’s all topped to perfection with mozzarella, goat cheese, and fresh garlic.
Ham, potatoes, cheddar and green onions over Mozzarella and Alfredo goodness. An Idaho comfort food that could make a feller proud to be from Rupert.
Pepperoni, mushrooms, black olives, red onions and beef covering cream cheese, mozzarella, provolone and both of the official cowboy spices (salt and pepper).
Hot mustard spread on our original crust topped with real Canadian bacon, mozzarella and just the right amount of sauerkraut to make it worthy of the name Reuben. The Swiss cheese garnish cleverly enhances the illusion.
If you like the Mesquite Chicken Specialty pizza, you’ll love this sweet, smoky pie of goodness. This pizza begins with our special whole wheat dough and BBQ sauce, and finishes with a delicate blend of real Canadian bacon, mozzarella, cheddar, onions, and sausage. It’s enough to make you feel like you’re back on the open range.
This superb pie starts with homemade pesto and is then topped with whole milk mozzarella and Italian herbs. Then we add mushrooms, green onions, ground beef, Italian sausage, fresh diced Roma tomatoes, and fresh chopped garlic. It’s sure to stop the Rubble in any stomach.
Creamy alfredo topped with mozzarella makes an inviting base for the shrimp, clams and krab that top this pizza. Red onions add a perfect finishing touch, making this pizza a favorite experience among Gourmet Night diners.
This pizza has the same seafood combination as the Seafood Pizza, but with a tart cocktail sauce instead of alfredo sauce.
This is a groundbreaking pizza indeed! It starts with a cream cheese spread and a sprinkling of dill. After that, smoked salmon flakes and tomatoes come into play with a burst of savory goodness, and in the name of pizza we add a little mozzarella to hold it all together.
Swirling together the flavors of canadian bacon, BBQ sauce, mesquite chicken, provolone, cheddar, mushrooms, and green onions, it’s quite possible that this pie holds within it the meaning of life. Ponder this deeply as you walk back up to get another slice.
Another creative pizza with our homemade Black bean sauce as the base. Mozzarella, cheddar, onions, verde sauce, and fresh jalapeños help this vegetarian pizza make you feel as though you took a short trip south of the border and came back satisfied.
Homemade green chili sauce, cumin, and chicken are the heart of this Mexican themed pie. Mozzarella, cheddar, black beans, onions, jalapeños, diced tomatoes, and a sprinkling of cilantro complete the illusion of fiesta fare.
This pizza begins with a homemade green chili sauce as base. We then load on the mozzarella, provolone, black beans, onions, jalapeños, diced tomatoes, and top it off with some cilantro. The only thing we left out was the desert sand.
This simple, yet spicy pizza will surprise you! It’s got red sauce, Sriracha, basil, olives, jalapeños, and garlic. Seems easy enough, right? It looks like a lightweight but packs a punch.
The pesto and cheese base pizza looks pretty simple when it comes out of the oven, then magic happens. Sliced cucumbers, chopped tomatoes, alfalfa sprouts and a drizzling of the best Ranch dressing in town make it something pretty fancy. It is definitely worth a taste, even if you aren’t a fan of the individual toppings. Somehow (maybe it’s magic) the flavors and textures come together in a way that’ll make you want a 2nd slice!
Refried beans, mozzarella, cheddar, and taco-seasoned beef come together to make a pizza that flies off the hot plate on Gourmet Night. But we don’t stop there! After it’s cooked, we add fresh lettuce, tomatoes, sour cream, and crushed corn chips. Tacos would be proud.
The same scrumptious Taco pizza, but with vegetarian refried beans and no beef.
On a base of peanut sauce, we add mozzarella, mushrooms, baby corn, broccoli, red bell pepper, and chicken bathed in more luscious peanut sauce. The delicious aromas from this pie alone are nearly thick enough to eat, but don’t stop there!
This pizza hits the spot like warm home cooking on a cold winter day. On our special sour dough we use alfredo sauce, mozzarella, cheddar, onion, cooked tomatoes, and of course, tuna.
A simple, zesty pizza with a lot of kick! The Thin crust and olive oil glaze keep it fairly light. We add sprinkles of mozzarella and provolone, and top with sun dried tomatoes and whole Roasted Garlic to keep you beggin’ for more.
This pie is a favorite on gourmet night. We start by mixing our Alfredo and pesto sauces. We then add our classic mozzarella, load on the mushrooms, black olives, roasted red peppers, and top it with cream cheese and fresh garlic. Have a slice and let’s hear your best Xena call!
Just like yo mama used to make: a delicious, savory/sweet blend of chicken, corn, mozzarella, BBQ sauce, and red onions, with a dash of pepper, on our whole wheat dough.