So simple, so delicious; this blend of creamy Alfredo, mozzarella & provolone cheese, zucchini, artichoke hearts, and mushrooms will blow you away. The flavors compliment each other so well you can almost hear them saying “You are terrific” “No, you are” to one another. This one vanishes quickly, so come early, sit close, and get ready to be pleased.
This pie begins with a BBQ sauce base. Then smokey BBQ sauce marinated turkey chunks are added, complimented by green onions and oregano. Finally, it’s topped with our classic mozzarella cheese. You won’t want your turkey any other way.
Just as hearty as mom used to make, minus the noodles, and with a delicious hand tossed crust. We prepare a creamy mushroom sauce for the base, add a light layer of mozzarella, and then mushrooms, onion, steak, fresh chopped garlic and Mrs. Dash come together for a finale of deliciousness
Packed with scrumptious broccoli, potatoes, cheddar, and mozzarella on an olive oil glaze, this pizza will give you enough energy to leap tall buildings in a single bound or at least walk back up to the counter to get another slice.
On BBQ sauce, topped with spicy chicken, celery, mozzarella, and bleu cheese, this pie brings all the joys of picnics but without the sunburns, limp paper plates, and feisty ants.
This gourmet treat comes as close to a burrito as you can get on a pizza and it’s a lot easier to keep together without the soggy tortilla. We use homemade bean sauce, mozzarella, cheddar, olives, beef, cream cheese, Mrs. Dash and top it with fresh lettuce after it’s cooked. (The vegy version is the same, with no beef).
The best of a cheeseburger, cleverly disguised as a pizza! Sourdough crust, creamy Alfredo sauce, BBQ sauce, mozzarella, cheddar, onion, beef, and fresh tomatoes.
Homemade sour cream & horseradish dill sauce, smoked Gouda and mozzarella cheese, delicate krab, and fresh asparagus. Note to parents: In an unscientific but very interesting test recently, 6 out of 7 children surveyed (given a bite) chose to eat this grown up looking pie instead of a PB&J sandwich!
This Pie is sure to keep the vampires away. The thin crust, olive oil glaze and spinach balance out the large amounts of fresh and roasted garlic. Then it is topped with artichoke hearts, red onions, sun dried tomatoes, and Mrs. Dash. It is a delightful combination.
The long-awaited alliance between pizza and enchiladas brings us this zesty pie on an olive oil glaze with corn meal, mozzarella, olives, green onions, lettuce and enchilada chicken.
It’s as authentic as it gets; olive oil glaze, falafel, mozzarella, and feta topped with marinated veggies and homemade cucumber sauce. Simply delicious!
A creamy pesto/alfredo sauce, provolone cheese, capers, artichoke hearts & Garlic Chicken. Kermie would be proud.
This pie is our most popular Gourmet pizza hands down. Topped with Gyro meat strips, red onions, feta cheese, lettuce & our homemade ranch dressing, this impressive pizza experience “wows” folks biweekly at one Flying Pie venue or the other. Listen carefully for the sales team to announce its arrival; this pizza goes fast.
Topped with crunchy chow mein noodles, mushrooms, green onions, pineapple chunks, sesame seeds and a sweet and sour sauce. Our Canadian Bacon serves in place of Cha Su Pork, the mozzarella cheese is there to keep it in the ballpark of pizza. When this pie comes up ‘everybody is Kung Fu fighting….’ for their place in line.
Positively popping with pizzazz this mouthwatering pie is topped with corn meal, cheddar, olives, cream cheese, and fresh jalapeños.
This super fancy Hawaiian style pie features mozzarella, cheddar and a generous portion of real Canadian bacon, over our tangy BBQ sauce. We top it off with green peppers, red onions, pineapple and a dusting of finely sliced fresh jalapeños, just enough to give it a nudge. Then we drizzle on a little sweet honey- one bite and you will call it mikomiko (delicious).
The pesto and cheese base pizza looks pretty simple when it comes out of the oven, then magic happens. Sliced cucumbers, chopped tomatoes, alfalfa sprouts and a drizzling of the best Ranch dressing in town make it something pretty fancy. It is definitely worth a taste, even if you aren’t a fan of the individual toppings. Somehow (maybe it’s magic) the flavors and textures come together in a way that’ll make you want a 2nd slice!
On a base of peanut sauce, we add mozzarella, mushrooms, baby corn, broccoli, red bell pepper, and chicken bathed in more luscious peanut sauce. The delicious aromas from this pie alone are nearly thick enough to eat, but don’t stop there!
This pizza hits the spot like warm home cooking on a cold winter day. On our special sour dough we use alfredo sauce, mozzarella, cheddar, onion, cooked tomatoes, and of course, tuna.
What can we say? It’s topped with sour cream, black pepper, cheddar, broccoli, potatoes, mozzarella. It’s a classic!
This pie is a favorite on gourmet night. We start by mixing our Alfredo and pesto sauces. We then add our classic mozzarella, load on the mushrooms, black olives, roasted red peppers, and top it with cream cheese and fresh garlic. Have a slice and let’s hear your best Xena call!