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How to Eat Habanero Pizza

We are only a few weeks away from our 19th season of Habanero Pizzas! August will be here before you know it, so now’s a good time to start talking about safety.   Before you embark on the fiery habanero journey, there are a few things to keep in mind. In addition to the random Continue Reading

Overnight Pizza Shipments

It’s true! We can ship frozen Flying Pie pizzas overnight! We cook the pizzas half way and then freeze them. When they arrive on the other end,  you thaw them out and pop them in the oven. We recently sent two 12” No Vegy Pieways (with double garlic!) to South Dakota for Mother’s Day. Cool Continue Reading

Our customers are AMAZING.

We have amazing customers! Throughout our 33 years, we’ve attracted wonderful customers who continuously do amazing things, for us and for each other! There’s something unique about our customers – we tried to capture it in a reader board: Here are some of the amazing things our customers have done over the years:   1. Continue Reading

The life of a Flying Pie comment card

Each week we get about 350 comment cards from the two stores. Wait, let’s back it up first. At the end of every shift, the Crew Leader looks at all the comment cards that came in during their shift and adds any extra notes or information that they have. At the end of the week, Continue Reading

Creation Story of the Death: By Garlic Zappi

In 2006, production wizard Dillon Wardwell enjoyed the Death: By Garlic gourmet pie and, on a whim, whipped up a Zappi with similar ingredients. Lesley overheard Dillon talking about his tasty Zappi and said, “Dude- I gotta try that. Will you make one for me sometime?” They set up a time to try it again, Continue Reading

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6508 Fairview Boise,ID
208-345-0000

4320 W State Boise,ID
208-384-0000

601 S. Main St. Meridian, Idaho
208-888-9500

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