boise food

Monthly Archives: February 2012

Creation Story: Zambini

Written on February 29, 2012 at 9:36 pm, by

 By 1986, we had a fabulous sourdough crust and a remarkable pesto sauce too. Long-time Flying Pie-er Craig Barrus was personally interested in exploring pizza possibilities utilizing these new treasures. Oftentimes, when Howard would get off-shift, Friday nights, he’d say to Craig, “Mess me up something on sourdough.” Craig would create a pizza for Howard Continue Reading

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